This blog is about me challenging myself to cook my way through the Tony Ferguson cookbooks and stay motivated while I do the Tony Ferguson program. It won't necessarily be about weight loss as I would like to focus more on cooking nice food and sticking to this plan as a whole, rather than obsessing about my weight in public :PThis meal requires a bit of time and planning. The lamb needs to be marinated ahead of time, preferably overnight, and then cooking time is around an hour, including the cauliflower. It was all worth it of course as it tasted wonderful. It has a very rich flavour too it, and I made the “cous [...]
Filed under: Recipe, Review | Tagged: book2, lamb, side dish | 1 Comment »
