Posted on May 18, 2010 by Andrea
Firstly I have to apologise for the photos over the next couple of weeks, Gordon has gone to the states (I am SO jealous) and has taken the camera with him, so I am using my phone to take photos. I really enjoyed cooking this recipe, and I also really enjoyed eating it. I made [...]
Filed under: Recipe, Review | Tagged: book1, chicken | Leave a Comment »
Posted on April 29, 2010 by Andrea
This meal was both spicy and crunchy, and very yum. It was also really easy to make. You need to coat the chicken by adding that and the spices to a bag and shaking. Next you put the chicken in the oven. I used the chicken cooking time to cut all the veges, and by [...]
Filed under: Recipe, Review | Tagged: book1, chicken | 1 Comment »
Posted on April 8, 2010 by Andrea
When I was cooking this I was convinced that it wasn’t going to work out. This was mostly because I was dividing the recipe by four, as it doesn’t seem like something I can re heat safely. The recipe didn’t help. Generally when the recipe states and it requires chicken it says how the chicken [...]
Filed under: Recipe, Review | Tagged: Affordable Flavours, chicken, tofu | Leave a Comment »
Posted on April 2, 2010 by Andrea
Simply Fibre really doesn’t do it for me. I don’t really like the flavour at all. That said, mixing in dried herbs and paprika did improve the flavour a little. And you do get the sensation of eating crumbed chicken. Over all I can’t really think of much else to say about this recipe, I [...]
Filed under: Recipe, Review | Tagged: book1, chicken | Leave a Comment »
Posted on April 2, 2010 by Andrea
I have been a bit slack with blogging this week, but, I assure you, not with cooking. I have still cooked dinner every night, this being the fifth week in a row. This meal requires some planning. The chicken needs to be marinated for at least two hours. I chose to marinate this the night [...]
Filed under: Recipe, Review | Tagged: Affordable Flavours, chicken | Leave a Comment »
Posted on March 28, 2010 by Andrea
This is my first post in a couple of days, I have been relaxing (read “being lazy”). I cooked this meal on Friday night and ate the leftovers for dinner yesterday. As my BMI is now under 40 I am down to 1 protein serve a day. That said I am going to start exercising [...]
Filed under: Recipe, Review | Tagged: chicken, world of flavours | Leave a Comment »
Posted on March 20, 2010 by Andrea
When I first saw this recipe I scoffed that it looked nothing like chicken parmigiana, but I thought I would check Wikipedia before I slagged it off in public. Well, thankfully I did because I would have looked like a complete idiot, so I saved face and learned something at the same time. It turns [...]
Filed under: Recipe, Review | Tagged: book2, chicken | Leave a Comment »
Posted on March 16, 2010 by Andrea
I have been avoiding cooking this recipe because it looked boring. But I made it tonight and it was super yum. This recipe was easy to cook. I feel like I have been saying this a lot recently but I don’t think it’s just me, there are a lot of great recipes in these books [...]
Filed under: Recipe, Review | Tagged: book2, chicken | Leave a Comment »
Posted on March 14, 2010 by Andrea
I think this was probably the quickest and easiest meal I have made yet. Essentially you mix some sauces and spices together, marinate the chicken in them for an hour, chop some mushrooms and then bake for 20 minutes. Too easy! I guess the only problem is that you have to marinate the meat for [...]
Filed under: Recipe, Review | Tagged: Affordable Flavours, chicken | 2 Comments »
Posted on March 8, 2010 by Andrea
Halfway through cooking this meal I couldn’t help but think to myself “I wonder if this is what pepper spray feels like?” I think what happened was I got some evil part of the chilli on my hands when I was cutting it up and then it got transferred onto my face, in my mouth, [...]
Filed under: Recipe, Review | Tagged: chicken, world of flavours | Leave a Comment »